by alcohol drinks supplied calories when eating act additive, ie there is no compensation, eg by an earlier saturation of charge. alcohol as an aperitif or enjoyed food, increased energy intake. In studies, a clear dose-response relationship between the amount of alcohol was consumed before the meal (aperitif) and energy intake during the subsequent meal was documented (Caton et al 2004). This increased energy intake in the short term, that is compensated at the next meal is not over and therefore contributes to a positive energy balance. The appetite-stimulating effect of the alcohol directly, ie without time delay. Als Konsequenz steigert Alkohol sowohl als Aperitif als auch zu den Mahlzeiten genossen im gleichen Maße die Nahrungsaufnahme.
Caton SJ, Ball M, Ahern A, Hetherington MM. Dose-dependent effects of alcohol on appetite and food intake. Physiol Behav. 2004 Mar;81(1):51-8.
Yeomans MR, Phillips MF. Failure to reduce short-term appetite following alcohol is independent of beliefs about the presence of alcohol. Nutr Neurosci. 2002 Apr;5(2):131-9.
Yeomans MR. Effects of alcohol on food and energy intake in human subjects: evidence for passive and active over-consumption of energy. Br J Nutr. 2004 Aug;92 Suppl 1:S31-4. Review.
peppers (orange)
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Keywords: Alcohol, alcohol drink, alcohol intake when eating, increased appetite, appetitstimulierender effect, positive energy balance, reduced energy intake, peppers -
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